Chipotle Lime Salmon

A super fat-burning combination of omega-3s, chili pepper, and citrus that's so flavorful, you won't miss the salt. Paleo and keto-friendly.

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Ingredients

1. 1 lb. / 454 g raw salmon fillet, preferably wild
2. 2 Tbsp. / 9 ml olive oil
3. 1 lime, halved
4. Chipotle chili, ground or powder, to taste

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Directions

1. Preheat oven to 500°F / 260°C. Brush or mist metal baking sheet with 2 teaspoons of the olive oil.
2. Rinse salmon, pat dry, slice into 4 fillets, and place on the baking sheet.
3. Brush or mist each fillet with remaining olive oil.
4. Squeeze the juice from ½ lime onto each fillet
5. Sprinkle fillets with chipotle, then place a half lime on top of each fillet.
6. Turn down oven temperature to 275°F / 135°C.
7. Place salmon in oven and roast for 8-12 minutes, depending on how "well-done" is preferred.

Serving size: 3 oz. / 85 g Exchanges per Serving: 0 Carb, 3 Protein, 0 Fat

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