Easy-to-make and always-enjoyed meal

Kcal: 530 Proteins: 26 Fat: 44 Carbs: 7

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  • Preparation Time

      25 minutes

  • Baking Time

      10-15 minutes

  • Difficulty Rating

    1

  • Health Level

    4

  • Serves

    5
By Ossie-Sharon
Total Shares 0

Ingredients

Crust  
  1. 1½ cups mozzarella cheese, full fat, shredded
  2. ¾ cup almond flour
  3. 2 Tbsp cream cheese, full fat
  4. 1 egg
  5. 1 tsp white wine vinegar
  6. ½ tsp salt
  7. 1 tsp olive oil
  Topping  
  1. ½ cup tomato sauce
  2. ¾ cup cheddar and 3/4 cup mozzarella cheese, full fat, shredded
  3. 6 oz Italian sausage, fresh and uncured, sliced or crumbled
  4. 1 Tbsp olive oil
  5. 2 Tbsp fresh or 1 Tbsp dried herbs (e.g., oregano and basil) + 2 cloves garlic, chopped
  6. 6 large olives, sliced

Directions

  1. Preheat oven to 400°F/200°C.
  2. Melt mozzarella and cream cheese over medium heat or in a microwave oven.
  3. Add remaining crust ingredients, and mix well.
  4. Flatten dough between two sheets of parchment, to 8 inches / 20 cm in diameter.
  5. Remove top sheet and prick crust in multiple places. Bake 10-12 minutes until golden.
  6. While crust is baking, sauté sausage in olive oil.
  7. Spread tomato sauce on baked crust. Top with sausage, cheese, herbs, garlic, and olives.
  8. Bake for 10-15 minutes, or until cheese has melted.
Serving size:⅙ pizza Exchanges per Serving: : ⅓ Carb, 3 Protein, 2½ Fat

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