These curried deviled eggs are tasty, easy to make and will do well at your next party!
Nutritional values per serving: Kcal: 577 - Proteins: 18g, Fat: 54g, Net Carbs: 1gClick to get more Easy, Healthy Recipes
Preparation Time
15 minutesBaking Time
0 minutesDifficulty Rating
1Health Level
4Serves
2
Ingredients
- Egg, 6 eggs (258 g)
- Red curry paste, 3 teaspoons (21 g)
- Mayonnaise, 1/2 cup (108 g)
- Poppy seeds, 1/2 tablespoon (4 g)
- Table salt, 1/4 teaspoon (1 g)
- Parsley, 1/2 tablespoon (2 g)
Instructions
- Boil the eggs for 8 minutes approximately and let them cool.
- Remove the eggshells, then cut each egg in two, remove the yolks and place them in a bowl.
- Put the eggs' whites in the refrigerator.
- In a bowl, mix the yolks with curry, mayonnaise, and salt.
- Fill the eggs whites with the batter and garnish with poppy seeds and chopped parsley.
Comments 8
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Can I just use the Mayo and not the other seasonings?
Hi, Denise2020. Yes – the mayonnaise is what makes the recipe keto-supportive.
Can I just eat the boiled eggs? I love deviled eggs but its easier for me just to eat the egg whole with a little bit of salt.
Hi, futuresecure. You can just eat boiled eggs if you have them with an outside source of fat – eggs as they are would be just borderline keto-supportive. That’s why the mayonnaise is added here. Nuts are a good example of something you can have with it.
Not going to lie… disgusting!!!! My whole family spat it out!
Hi, Kemp1980. Next time, try it with dill weed and paprika instead of the curry and poppy seeds, as is done in traditional deviled eggs, and decrease the mayonnaise to 3 tablespoons.
Can this be made as a snack for my keto menu?
Hi, Angdiddy. Yes, but just one egg (two halves) rather than three.