The evergreen egg salad with a tasty and healthy twist. Easy and fast to prepare

Nutritional values per serving: Kcal: 510; Protein: 21g | Fat: 43g | Net Carb: 4g

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  • Preparation Time

    10 minutes
  • Baking Time

    0 minutes
  • Difficulty Rating

    1
  • Health Level

    4
  • Serves

    2

Ingredients

  • Mayonnaise, 3 tbsp (41 g)
  • Avocado, 1 avocado (158 g)
  • Hard-boiled eggs, 6 (312 g)
  • Lemon Juice, 2 tablespoons (30 g)
  • Chives, 1 tbsp chopped (3 g)
  • Salt, 1/4 tsp (1 g)
  • Black Pepper, 2 dash (0 g)
  • Lettuce, 1 leaf of medium size (17 g)

Instructions

  1. Cube the hard-boiled eggs and avocado.
  2. In a bowl, mix mayonnaise, lemon juice and chives. Add salt and pepper.
  3. Add eggs and avocado and toss gently.
  4. Serve with lettuce to garnish.

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Comments 12

    • Hi, Sarahela. The program is designed to keep you well-nourished so that the benefits are long-lasting. The amount of food allotted to you is calculated to enable reaching a healthy weight, assuming at least mild-moderate exercise (so that you lose fat instead of muscle). The keto plan has just three meals, while the low-carbohydrate plan has six – this is because of the differences in the physiological effects of the two type of eating.

  1. This looks like so much food. Will I really lose weight eating all this food? Also, you said we’d be eating 5 to 6 meals a day but I only see three meals per day on my menu. And why do some recipes create the recipe for two servings even though we’re supposed to have one? Thank you

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