Boost your immune system with Vitamin C rich green beans. Easy to prepare even the day before.

Nutritional values per serving: Kcal: 650; Protein: 18g | Fat: 54g | Net Carb: 18g

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  • Preparation Time

    20 minutes

  • Cooking Time

    6-8 minutes

  • Difficulty Rating

    1

  • Health Level

    4

  • Serves

    2
By Leah Baumann
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Ingredients

  • Green Beans, Fresh, 5 cups (555 g)
  • Black olives, 20 olives (75 g)
  • Balsamic Vinegar, 2 tbsp (32 g)
  • Extra virgin olive oil, 4 Tbsp (60 g)
  • Spring Onions (Scallions), 1 large (25 g)
  • Kosher salt, 1/3 tsp (1 g)
  • Black Pepper, 2 dash (0 g)
  • Boiled Eggs, 4 (196 g)
  • Mayonnaise, 2 tbsp (28 g)

Instructions

  1. Place the green beans in a pot and cover with water. Bring to boil, then cover and cook for about 6-8 minutes.
  2. Rinse the green beans under cold water, then drain.
  3. Chop scallions and slice boiled eggs.
  4. In a bowl, mix balsamic vinegar, oil, mayonnaise, salt and pepper. Add in the green beans, chopped scallions and olives.
  5. Mix well and add sliced eggs. Refrigerate and serve chilled or at room temperature.

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