Keto Feta Burgers

Feta cheese gives these juicy burgers a rich and creamy taste.

Nutritional values per serving: Kcal: 576 - Proteins: 33g, Fat: 48g, Net Carbs: 3.5g

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Ingredients

• Ground Beef, 2 pounds (908 g)
• 2 eggs (86 g)
• Feta Cheese, 5 oz (142 g)
• Fresh Basil, 2 tablespoons (6 g)
• Garlic, 1 garlic clove (4 g)
• Beef Stock, 2 tablespoons (30 g)
• Heavy whipping cream, 1 cup (233 g)
• Onion, Fresh, 1/4 cup, chopped (40 g)
• Table salt, 1/2 teaspoon (2 g)
• Black Pepper, 1/2 teaspoon, ground (1 g)
• Tomato Puree, 3 Tablespoons (42 g)

Instructions

1. Chop basil, garlic, and onion.
2. In a bowl, combine the ground beef, eggs, feta cheese, basil, garlic as well as salt and pepper to taste. Mix until well blended.
3. With your hands, form equal-sized patties (you should get 14-16 patties).
4. Heat a large skillet over medium-high heat, and cook the patties until golden.
5. Remove the patties from the skillet and set aside. Remove the extra grease and the bits out of the pan.
6. Lower the temperature to medium. Place 2 tablespoons of beef stock into the pan to deglaze it.
7. Add to the pan the heavy whipping cream, salt, pepper, garlic, and onion as well as tomato puree. Mix until well combined.
8. Cook the sauce until it thickens.
9. Place the patties back into the skillet, and toss to coat in the sauce.
10. Serve with freshly chopped green onions and basil as garnish if desired.

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