Fish Tacos

A simple and satisfying alternative to traditional meat tacos.

Click to get more Easy, Healthy Recipes

Ingredients

1. 1 mahi-mahi fillet (approximately 4 oz / 110 g)
2. Juice of 1 lime
3. 1 tsp /  5 ml  taco seasoning, preferably salt-free
4. 2 small (6-inch / 15-cm) corn tortillas
5. 1 cup / 240 ml white cabbage or leaf lettuce, shredded
6. 2 Tbsp. / 30 ml avocado, chopped or pureed
7. ¼ cup / 60 g plain Greek yogurt

Directions

1. Slice mahi-mahi into thick strips, and cook over low heat.
2. Sprinkle lime juice and taco seasoning as it cooks.
3. Heat corn torillas, place mahi mahi on tortilla.
4. Add shredded cabbage or lettuce, and top with avocado and yogurt.

• Exchanges per Serving: 1 Carb, 3 Protein, 1 Veg
• Serving Size: 2 tacos

Wasn't that delicious? Do you want more?