Keto Homemade granola breakfast

Making granola is just not that hard ... and you can prepare large quantities and store them.

Nutritional values per serving: Kcal: 546 - Proteins: 17g, Fat: 48g, Net Carbs: 15.7g

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Ingredients

• Dessiccated coconut, unsweetened, 2 oz (57 g)
• Almonds, 4 tablespoons (40 g)
• Walnuts, 2 tablespoons (22 g)
• Pecan nuts, 1 oz (19 halves) (28 g)
• Sunflower seeds, 2 tablespoons 60 g)
• Pumpkin seeds, 2 tablespoon (30 g)
• Flaxseed, 2 Tbs (22 g)
• Peanut butter, 2 1/2 tbsp (40 g)
• Natural no-carb sweetener such as Stevia, erythritol, and/or monk fruit, 1/2 Tbsp 15 g)
• Cinnamon, 1/2 tbsp (4 g)
• Water, 3 Tbsp (45 g)

Instructions

1. Preheat the oven to 300°F/150° C.
2. Pulse the nuts and seeds in a food processor until you get larger and smaller pieces.
3. Mix all ingredients in a bowl
4. Spread the mix evenly on a baking sheet lined with parchment paper and press down firmly with your hands.
5. Bake for 25-30 minutes or until browned evenly. Rotate the baking tray halfway through.
6. Let cool to room temperature, then break into clusters.

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