Grilled Peaches with Yogurt and Honey

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Ingredients

1. 2 ripe medium peaches, halved and pitted
2. Dash ground cinnamon and nutmeg
3. Pinch of Stevia or monk fruit sweetener
4. ½ cup nonfat plain Greek yogurt
5. 2 tsp. honey or agave nectar

Directions

1. Heat a grill to medium-high. Sprinkle cut sides of the peaches with cinnamon, nutmeg, and stevia.
2. Grill the peach halves until just warmed through and lightly grill marked, about 2 minutes per side.
3. To serve, place the warm grilled peaches on dessert plates, top with the yogurt and drizzle the honey over.

Serving size: 1 peach, ¼ cup yogurt

Exchanges per Serving: 1 Carb, ½ Protein, 0 Fat

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