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Preparation Time
10 minutesDifficulty Rating
1Health Level
5Serves
12
Ingredients
- ½ cup / 120 ml apple cider vinegar
- ¼ cup / 60 ml extra virgin olive oil
- ¼ cup / 60 ml freshly squeezed grapefruit, lemon, or lime juice
- ¼ cup / 60 ml regular or horseradish dijon mustard
- 2-3 fresh garlic cloves
- ¼ tsp. / ½ g ground black pepper (or to taste)
- Fresh herbs to taste (examples: basil, dill, rosemary)
Directions
- Add all ingredients to blender or food processor. Mix until smooth (no chunks of garlic detected).
- Serving Size: 1½ tablespoons / 22 ml
- Exchanges per Serving: 1 Fat
Really quick to make…great
I’m not a fan of vinegar, so I tried half vinegar and the other half water, enjoyed it.
How long would this keep ? Refrigerate or not ?
Hi, Ossie11. Probably about two weeks in the refrigerator.
next time i will reduce the amt of mustard. otherwise, very good.
Nice recipe. Try substituting 1/2 cup of cider vinegar with a 1/4cup cider vinegar and 1/4 cup runny honey. That too is lovely.
Mustbe try this