Italian Vegetable Soup

Click to get more Easy, Healthy Recipes

Ingredients

1. 4 cups / 1 L water
2. 4 tsp / 20 ml chicken-like seasoning
3. 2 large tomatoes chopped
4. 1 medium stalk celery, chopped
5. 1 medium onion, chopped
6. 2 garlic cloves, minced
7. 1 Tbsp / 14 ml fresh parsley chopped
8. ½ tsp / 2 ml dried basil
9. ¼ tsp / 1 ml salt
10. 1 bay leaf
11. ¼ cup / 60 ml green beans, cut
12. 2 small zucchinis, sliced
13. 2 medium carrots, chopped

Directions

1. In a large saucepan heat water, vegetable broth, tomatoes, carrots, celery, onion, garlic, parsley, basil, salt, and bay leaf to boiling.
2. Reduce heat. Cover and simmer 15 minutes.
3. Stir in green beans and zucchini. Heat to boiling.
4. Reduce heat. Cover and simmer for 10 or 15 minutes or until tender. Remove bay leaf.

• Exchanges per Serving: 1 Veg
• Servings Size: 1½ cups / 340 ml

Wasn't that delicious? Do you want more?