Keto bread with almond flour

This healthy keto bread has less than 1g of carb per serving. Tip: prepare it in advance, slice it and store it in the freezer.

Nutritional values per serving: Kcal: 122 - Proteins: 4g, Fat:12g, Net Carbs: 0.7g

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Ingredients

• Eggs, 7 (301 g)
• Butter, unsalted 1/2 cup (119 g)
• Olive Oil, 2 tablespoons (30 g)
• Almond flour, 2 cups (30 g)
• Baking powder, 1 tsp (5 g)
• Xantham gum, 1/2 tsp (1 g)
• Salt, 1/2 teaspoon (3 g)

Instructions

1. Preheat the oven to 350°F (175°C)
2. In a bowl, whisk the eggs until smooth and creamy
3. Add melted butter i to the eggs. Add olive oil too. Mix until well combined
4. In a separate bowl, combine almond flour, baking powder, xanthan gum, and salt. Mix well
5. Gradually add the mixture to the eggs and mix to form a batter.
6. Pour the batter in a greased pan and smooth the top.
7. Bake for about 45 minutes, insert a toothpick in the center to check if it is ready.

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