Longaniza is a Spanish/Southamerican long sausage. You can replace it with chorizo to prepare this tasty quiche.
Nutritional values per serving: Kcal: 517 - Proteins: 19g, Fat: 45g, Net Carbs: 7.8gClick to get more Easy, Healthy Recipes
Preparation Time
10 minutesBaking Time
40 minutesDifficulty Rating
2Health Level
4Serves
4
Ingredients
- Almond flour, 2 cups (30 g)
- Egss, 7 (301 g)
- Butter, unsalted, 4 tablespoons (56 g)
- Salt, 1 pinch (2 g)
- Black pepper, 1/2 teaspoon (1 g)
- Heavy cream, 1/2 cup (117 g)
- Cooked longanisa, 6 links (237 g)
Instructions
- Preheat the oven to 350°F (175°C).
- Crust: In a bowl, combine together almond flour, one egg, a pinch of salt, a pinch of pepper and the butter. Press and form into quiche pan. Bake at 350°F for 10 minutes.
- Filling: In a separate bowl, mix the remaining eggs, heavy whipping cream, salt, and pepper
- Spread the longaniza evenly over the quiche crust and pour the egg mixture on top. Continue baking at 350 degrees for 25-30 mins.
Comments 7
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What is hard sausage?
Hi, dwashburn. You can see it framing the salami-like sausages here: https://www.thespruceeats.com/thmb/W1ZwFqy3iRzCYO4SORMCQkXBZac=/960×0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/spanish-chorizo-121372625-5976af00aad52b00118d59a2.jpg
It is also known as “dry” sausage – chorizo is an example
My shopping list didn’t even have the sausage on it. I am going to use chorizo. Much easier to find and I don’t have to order it online. Can I use equal amounts?
Thanks,
Dawn
Hi, Dawn200. Yes, you can use equal amounts.
Where do you buy longaniss
Hi, Trrenise01. You can find it at multi-national deli shops, mexican food shops, etc. You can also search online for where to buy it: https://www.caciqueinc.com/where-to-buy/. When all else fails, you can substitute chorizo or regular hard sausage.
Thanks for recipes