A super-quick and easy dip that everybody will love!

Nutritional values per serving: Kcal: 240 • Protein: 8 g • Fat: 23 g • Net Carbs: 2 g

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  • Preparation Time

    10 minutes

  • Baking Time

    0 minutes

  • Difficulty Rating

    1

  • Health Level

    4

  • Serves

    2
By Leah Baumann
Total Shares 0

Ingredients

  • Cucumber Pickles, dill. 2 ounces (58 g)
  • Cheddar Cheese, 2 oz (57 g)
  • Cream cheese, 2 oz (57 g)
  • Mayonnaise, 1 tbsp (14 g)
  • Salt, 0.3 teaspoon (2 g)
  • Parsley, to taste

Instructions

  1. In a bowl, mix the cheddar cheese, the cream cheese, mayonnaise and salt.
  2. Refrigerate the mixture.
  3. Cut the pickles in half lengthwise, dip them in the cheese mixture and ... bon appetit!

    Wasn't that delicious? Do you want more?

    Comments 2

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