Raspberries are a low carb, high fiber fruit loaded with Vitamin-C and antioxidants. Add them to your salad!
Nutritional values per serving: Kcal: 558 | Protein: 14g | Fat: 51g | Net Carb: 9gClick to get more Easy, Healthy Recipes
Preparation Time
10 minutesBaking Time
0 minutesDifficulty Rating
1Health Level
4Serves
4
Ingredients
- Raspberries, 2 cup (246 g)
- Pecan nuts, 1.5 cup (156 g)
- Feta Cheese, 1.5 cup (234 g)
- Olive Oil, 3 tablespoon (41 g)
- Balsamic Vinegar, 2 tbsp (32 g)
- Baby greens, 4 cups (144 g)
- Table salt, 0.4 teaspoon (2 g)
Instructions
- In a bowl whisk together, olive oil, balsamic vinegar and salt (to taste)
- In a separate salad bowl combine the lettuce, feta cheese, pecans, and raspberries.
- Add the seasoning to the salad bowl and mix gently.
Comments 9
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Could you substitute walnuts for pecans? Also what other kind of cheese could you use?
Hi, llaws. Yes, you can substitute walnuts for pecans. Other than a different goat cheese, you could use crumbled blue cheese or grated parmesan or romano cheese.
Can I substitute almonds for pecans ?
Hi, Angdiddy. Absolutely!
I would like to know what the cubed red food is in the ‘pictured’ salad. It appears to be beets???
Hi, Mariegrahamacracker. Good question! Definitely no beets in this recipe. I’ll send a note to the recipe team that the photo may have been switched with a different recipe.
I love this one too. Light and easy on stomach. ?
I would like to add grilled chicken to this. I have a strawberry balsamic olive oil that I would use for the dressing.
Looks good. I’ll comment on it further after I prepare it.