A rich, flavorful, and healthy twist on one of the most popular salads of all time.

Nutrition Per Serving: Kcal 630 •  Protein 18 g • Fat 53 g • Net Carbs 19 g

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  • Preparation Time

    15 minutes
  • Baking Time

    0 minutes
  • Difficulty Rating

    1
  • Health Level

    4
  • Serves

    2

Ingredients

  • Red Cabbage, 5 cups, shredded (350 g)
  • Pumpkin seeds, 2 tablespoons (30 g)
  • Sesame seeds, 2 tablespoons (18 g)
  • Lemon Juice, 3 tablespoons (45 g)
  • Tahini, 5 tablespoons (75 g)
  • Coconut Milk, 1/4 cup (57 g)
  • Flaxseed, ground, 2 tablespoons (14 g)
  • Coconut Oil, 1 tablespoon (13 g)
  • Coconut Cream, 2 tablespoons (30 g)
  • Cumin, 1 tablespoon (7 g)
  • Black Pepper, 1/3 tsp, ground (1 g)
  • Table salt, 1/3 teaspoon (1 g)

Instructions

  1. Combine all ingredients in a bowl.
  2. For maximum flavor, refrigerate for 30-60 minutes before serving.

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