This impressive keto tiramisu is sugar-free and deliciously creamy.

Nutritional values per serving: Kcal: 570; Proteins: 8g | Fat: 57g | Net Carbs: 5.7g

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  • Preparation Time

    20 minutes

  • Baking Time

    10 minutes

  • Difficulty Rating

    1

  • Health Level

    4

  • Serves

    6
By Leah Baumann
Total Shares 0

Ingredients

  • Almond flour, 2 cup (30 g)
  • Coconut flour, 2 Tbsp (15 g)
  • Cocoa, dry powder, unsweetened, Hershey's European style cocoa, 1 tbsp (5 g)
  • Butter, No Salt, 4 ounce (112 g)
  • Cream cheese, 1 cup (240 g)
  • Heavy whipping cream, 1 cup (233 g)
  • Mascarpone cheese, 2,25 cup (270 g)
  • Coffee (Unsweetened), 1,5 cup (372 g)
  • Vanilla Extract, 2 tsp (5 g)
  • Stevia or monk fruit, 4 packets (4 g) or natural no-carbohydrate baking sweetener, 3/4 cup (85 g)

Instructions

  1. Preheat the oven at 350°F (180°C).
  2. Prepare a cup of coffee, sweetened with stevia or other sweetener.
  3. In a bowl, combine the coconut flour with the almond flour, two Stevia or other sweetenerpackets, melted butter and half of the vanilla extract. Mix well.
  4. Put the batter on a parchment paper, cut it in squares (these will be the cookies) and bake until they turn golden.
  5. In a bowl, whip the cream with the remaining two Stevia packets.
  6. In a separate bowl, mix the cream cheese, the mascarpone cheese and the remaining vanilla extract. Then add the whipped cream and mix well.
  7. Dip the cookies in the coffee then place them in a cake pan, one close to the other.
  8. Add a layer of the cream mixture, then another layer of cookies dipped in coffee and another layer of cream mixture.
  9. Generously dust with cocoa powder.
  10. Cover and refrigerate for 6 hours at least (preferably overnight).

    Wasn't that delicious? Do you want more?

    Comments 28

    3. CherrieW

      Ok… I just tried to make the cookies. I think your missing part of the recipe. Dry ingredients do not make cookies. I added two eggs to try to make a batter but it was missing more. I just read some of the comments and saw someone added 4 eggs. I wish I would have seen that. Please have your kitchen rethink this recipe. It’s a good idea and will be awesome for a quick breakfast all week

      • Ossie-Sharon

        Hi, Doyleen. Yes, of course, but note that you can make this ahead of time and refrigerate or freeze portions for later use – you can repeat meals and even entire days as often as you like.
        Simpler options for breakfast would be:
        1. A cup (8 ounces) of full-fat yogurt mixed with 1.5 tablespoons of a good-tasting oil like hazelnut, two tablespoons of nuts of seeds, and 1/2 cup of unsweetened fresh or frozen berries, plus an optional no-carbohydrate sweetener like Stevia and/or erythritol (to taste)
        2. A whole avocado pureed with 3 tablespoons of heavy cream, 2 tablespoons of unsweetened cocoa powder, plus optional vanilla extract and sweetener to taste
        These can also be made ahead of time.

      • Ossie-Sharon

        Hi, Jwhitfield921. It’s a sweet pastry like others used at breakfast – think Danish, donut, coffee cake, etc, but this has no sugar. If it doesn’t suit you, you can swap it for something else in your menu by clicking on the adjacent edit tool (a pencil icon), then selecting an alternative from the pop-up list.

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