Lemon Herb Couscous Salad

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Ingredients

1. 1½ / 240 ml cups whole grain couscous, dry
2. 1+ qt / 1+ L vegetable broth/stock
3. ¼ cup / 60 ml olive oil
4. 1 tsp / 5 ml Dijon mustard
5. 2 Tbsp / 30 ml fresh lemon juice
6. 1 tsp / 5 ml lemon zest
7. 1 cup / 240 ml tomato, chopped
8. ½ cup / 120 ml parsley, chopped
9. ¼ cup / 60 ml walnuts, chopped
10. ⅛ tsp / "pinch" black pepper

Directions

1. Cook couscous in vegetable broth/stock until tender (add more liquid as needed).
2. Mix all spices in bowl and pour over warm couscous.
3. Add lemon juice and zest, tomato, parsley, walnuts and pepper.

• Exchanges per Serving: 2 Carb, 1 Fat
• Serving Size: 1 cup / 240 ml (makes 8 servings)

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