Munga (Kidney Bean) Slow Cooker Curry

Munga is the Hindi word for Kidney beans.

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Ingredients

1. 600 g cooked kidney beans
2. 200 g green beans
3. 1 onion chopped
4. 2 garlic cloves crushed
5. ½ tsp ground coriander
6. ½ tsp mild chili powder
7. ½ tsp turmeric powder
8. ½ tsp cumin powder
9. ½ tsp garam masala
10. ½ tsp salt
11. ½ cup low sodium vegetable broth
12. ¼ cup crème fraîche or organic/pastured sour cream

Directions

1. Place all of the ingredients in the slow cooker.
2. Combine well, cover and leave to cook on high for 2-4 hours.

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