One-pan Chicken Couscous

An easy chicken recipe.

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Ingredients

1. 1 Tbsp. olive oil
2. 1 onion, thinly sliced
3. 120 g chicken breast
4. 1 cube fresh ginger, grated
5. 1 Tbsp. harissa paste
6. 10 dried apricots
7. 1 x 220 g can chickpeas, drained (preferably no added salt)
8. 120 g couscous, whole grain
9. 120 ml hot chicken stock
10. 1 bunch fresh coriander

Directions

1. 1. Heat the olive oil in a large frying pan and cook the onion for 1-2 mins just until softened.
2. Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden.
3. Grate over the ginger, stir through the harissa to coat everything and cook for 1 min more.
4. Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once.
5. Cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the couscous has soaked up all the stock and is soft.
6. Fluff up the couscous with a fork and scatter over the coriander to serve.

Serve with extra harissa, if you like.

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