This gourmet tangy delight can liven up any salad.
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Preparation Time
10 minutes
Difficulty Rating
1
Health Level
5
Serves
8
Ingredients
- 2 fresh figs, stems removed
- 2 Tbsp. / 30 ml balsamic vinegar
- 1 tsp. / 5 ml pure maple syrup
- 2 Tbsp. / 30 ml olive oil
- 2 Tbsp. / 30 ml fresh-squeezed tangerine juice (from 1 medium tangerine)
- 1 Tbsp. / 15 g orange marmalade
- ½ cup / 120 ml fresh-squeezed orange juice (from 2 medium oranges)
- 2 tsp. / 10 ml water
- Seasonings of juice (optional), e.g. garlic, ground black pepper, lavender, black sesame seeds
Directions
- In a small chopper, puree the figs, vinegar, maple syrup, olive oil, and tangerine juice.
- Mix first mixture and marmalade mixture together.
- Blend in orange juice and seasonings (if desired), and combine well.
Serving size:2 Tbsp. / 30 ml
Exchanges per Serving: ¼ Carb, 0 Protein, ¾ Fat
Hi, evhazelton. Many of the recipes have a calculator function whereby you can make fewer servings (look for the link to “Fewer Servings” just above the Comments section). In other cases, these recipes are easily reduced – see our guide here: http://www.trimdownclub.com/right-sizing-food-preparation/.
My corrected comment. Your comment is awaiting moderation.
This is not in response to the recipe given here, but a general question.
I live in a very small travel trailer, and have virtually no refrigerator or freezer space.
Making a recipe for 12 servings meals I eat the item for man meals and days or throw out much of the item. Any suggestions for me?
This is not in response to the recipe given here, but a general question.
I live in a very small travel trailer, and have virtually new refrigerator or freezer space.
Making a recipe for 12 servings meals I eat the item for man meals and days or throw out much of the item. Any suggestions for me?