Oven Roasted Potatoes, Peppers and Onions with Smoky Salsa

With plenty of bright and bold flavors, this is the perfect breakfast dish to wake you up and get you fueled for the day ahead.

Click to get more Easy, Healthy Recipes

Ingredients

1. 2 large Yukon gold potatoes
2. 2 tsp of olive oil
3. Sea salt to taste
4. 2 teaspoons of chili powder
5. 1 red bell pepper, roughly chopped
6. 1 medium red onion, roughly chopped
7. Ground black pepper to taste



Smoky Salsa

8. 1 large beefsteak tomato
9. 4 scallions (white and green parts)
10. ½ cup of cilantro
11. 1 tablespoon of lime juice
12. 1 tablespoon of diced jalapeno
13. 2 teaspoons of hot smoked paprika

Directions

1. Preheat oven to 375°F.
2. Dice potatoes into 1-inch pieces.
3. On a large, rimmed sheet pan, toss the potatoes with the olive oil, salt, black pepper and chili powder. Stir well to combine. Bake for 15 minutes, and then add the red pepper and onion. Bake for an additional 8-10 minutes.
4. While the vegetables are roasting, start the salsa.

Smoky Salsa

Place all of the salsa ingredients in a blender or food processor and process to desired consistency. Serve with the roasted vegetables.

Serving size: 1 cup of potatoes with 2 Tbsp salsa

Exchanges per Serving: 2 Carbs, 0 Protein, 1 Fat

Wasn't that delicious? Do you want more?