Favorite candy bar flavors together in an easy-to-bake cookie. Gluten-free and vegan-friendly
Click to get more Easy, Healthy Recipes
Preparation Time
15 minutes
Cooking Time
12 minutes
Difficulty Rating
1
Health Level
3
Serves
35
Ingredients
- 1 cup / 80 g rolled old fashioned gluten-free oats
- 1½ cups / 340 ml honey or coconut sugar syrup/nectar
- 8 oz / 230 g peanut butter
- ¼ cup / 20 g cocoa powder
- ¼ tsp / 1½ g salt
- ½ cup / 84 g semi-sweet real chocolate chips
- 1 tsp. / 5 ml vanilla
- 1 cup / 80 g unsweetened shredded coconut
- 1 tsp. / 5 ml organic canola/rapeseed, olive, or nut oil
Directions
- Preheat oven to 350°F / 175°C. Brush cookie sheet with oil.
- Mix all ingredients together.
- Drop tablespoon-size balls onto greased cookie sheet.
- Bake in preheated oven for 12 minutes.
Serving Size: 2 cookies
Exchanges per Serving: 1 Carb, 1 Fat (= 1 Sweet)
I ended up with a gooey mess! Is the honey seriously 1 1/2 cups?
Hi, rogerkathy. I’m sorry to read that 🙁 This recipe was submitted by a Clubmember, so it wasn’t tested by our team. That amount of honey does seem a bit high – perhaps next time try just half that amount (?)
Is the coconut suagar granular or syrup?
Hi, Doreen. In this particular recipe it is syrup.
I find it hard to believe the cookies have 1 C Oats, 8 oz peanut butter, and 1 c coconut and it only makes two cookies. There must be something I am missing.
Hi, Debbie. A “serving size” is 2 cookies. The recipe makes many servings, and thus many cookies. No worries.
Is the oil you brush on the on the cookie sheet from the ingredients or extra?
Hi, HeleSmith. The oil to brush on the cookie sheet is from the ingredients.