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Ingredients
- 1 large red Capsicum
- 2 Zucchinis
- 2 Onions
- 1 large Sweet Potato
- 2 Potatoes
- 3 cups Mushrooms
- 1 small packet Vegetable or Chicken Stock
- 1 cup of water
- 1 pkt French Onion Soup powder
- 1 large pinch of Herbamare herbs
- 1 clove Garlic
Directions
- Cover a large baking tray with Olive Oil, cut all the vegetables (except the Mushrooms) in to cubes and roll in Olive Oil in tray. Sprinkle the Herbamare over the vegetables.
- Turn oven onto 180 and roast slowly for about 30 mins, keeping an eye on the vegetables.
- In a large pan bring to the boil the water, French Onion Soup mix and Stock. Add vegetables from oven tray once roasted.
- Lastly, add the Garlic and Mushrooms.
- Cook for about 15mins. Then place soup through a food processor a bit at a time, discarding any pulp.
Serve hot with crusty bread and butter.
Enjoy!
