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  • Preparation Time

    5 minutes

  • Cooking Time

    15-20 minutes

  • Difficulty Rating

    1

  • Health Level

    4

  • Serves

    6
By nylsor
Total Shares 0

Ingredients

  1. 3 small-medium (7 oz. / 200 g each) red potatoes, cut into bite-sized pieces
  2. Rosemary, to taste
  3. Italian seasoning, to taste
  4. Garlic powder, to taste
  5. 1 Tbsp. olive oil

Directions

  1. Wash potatoes thoroughly. In a large microwaveable bowl put in the potatoes, then slowly mix in with your hands enough olive oil until the potatoes are well coated.
  2. Sprinkle in equal amounts of the rosemary, Italian seasoning, and garlic powder. Mix until well coated. Cover with plastic wrap.
  3. Microwave on high for 15-20 minutes, or until you can easily poke a fork into the potatoes. Stir every 5 minutes.
In case you’re wondering why you mix with your hands, it’s so you can feel if the potatoes are coated enough. Serving size: 1 potato Exchanges per Serving: 1 Carb, 0 Protein, ½ Fat

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