Crunchy egg-free tuna salad you can make in minutes. Paleo and keto-friendly.

Click to get more Easy, Healthy Recipes

  • Preparation Time

    10 minutes
  • Difficulty Rating

    1
  • Health Level

    4
  • Serves

    6
Total Shares 0

Ingredients

  1. 1 5-oz / 140 g can tuna in olive oil
  2. ¼ cup / 40 g onions, minced
  3. ½ cup / 50 g celery, chopped
  4. ½ cup / 60 g water chestnuts, drained and chopped
  5. 2 Tbsp / 60 g full-fat yogurt, preferably organic pastured or:
    • mayonnaise, preferably omega-3, olive oil, or flaxseed type
    • avocado, mashed
  6. 1 tsp / 5 ml lemon juice
  7. ½ tsp / 2 ml garlic powder
  8. ¼ tsp / 1 ml ground black pepper

Directions

  1. Place tuna (including oil) and all other ingredients in a medium bowl and stir/toss to combine.
Eat alone or on 2 slices of sprouted whole grain bread (2 carbohydrate exchanges), or rolled in lettuce leaves(free).
  • Exchanges per Serving: 1 Protein, 1 Fat
  • Serving Size: ⅓ cup / 80 ml

Wasn't that delicious? Do you want more?

Comments 19

  1. This is my first day reviewing the program and I am excited to embark on this new journey. the menus seem easy to do. I exercise about 15 minutes five days a week and I try to eat healthy. So this program should simplify and enhance what I am already doing.
    Newcomer Lo

  2. Ahem this came up as vegan when I searched foe vegan recipes. Tuna or any kind of fish is NOT vegan. Neither is honey which also keeps cropping up in recipes coming up as vegan. Please amend how vegan search criteria work so the recipes are actually vegan.

    • Hi, Heni1. Sorry about the tuna – it came up because vegan yogurt is an alternative to mayonnaise. I have removed it.

      As for the other issues, note that we make a distinction between “vegan” (100% vegan) and “vegan-friendly,” the latter meaning that we offer a vegan option in the recipe (for example, our “Rainbow Shish-Kebabs” were initially posted as a meat-based recipe, but inside are instructions for tempeh and tofu.

Leave a Reply