Spelt Flour Flatbread

Delicious – and better than shop bought!

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Ingredients

1. 2 cups spelt flour
2. 3 Tbsp olive oil
3. 3/4 tsp salt
4. 2/3 cup warm water

Directions

1. In a bowl, mix flour, oil and salt.
2. Gradually add enough water until a dough is formed which leaves the bowl clean.
3. Knead the dough on a firm surface for at least 2 minutes.
4. Place dough back in the bowl and leave for at least 20 minutes.
5. Cut dough into 8 equal pieces.
6. On a floured surface roll each piece into a thin round flatbread.
7. lightly oil a heavy pan on a medium heat. Add a flatbread to the pan and cook for 1 to 2 minutes until the surface bubbles.
8. Turn over and repeat.
9. Do the same for each flatbread.

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