Split Pea Soup

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Ingredients

1. 1 cup dried peas (organic)
2. 6 cups water
3. 1 tsp olive oil
4. ½ onion
5. 1 can no-added-salt tomatoes
6. 3-4 cups low-sodium chicken or vegetable broth
7. 1 cup organic carrots
8. 1 cup organic chicken breast, cooked

Directions

1. In a soup pot, cook peas for 1 hour in 3 cups of water, drain, and set aside.
2. Heat olive oil in a saute pan, add onion, and cook until translucent.
3. In a soup pot, add onions, peas, and remaining ingredients. Cook over low heat until done.

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