An unlikely but irresistible blend of flavors make this salad a popular treat. Can be keto-supportive*.

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  • Preparation Time

    15 minutes

  • Cooking Time

    5 minutes

  • Difficulty Rating

    1

  • Health Level

    4

  • Serves

    8
By miaroseberry
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Ingredients

Salad
  • 6 cups / 1½ L chopped romaine lettuce
  • 2 cups / 460 ml organic strawberries, chopped
  • 8 strips / 8 oz / 230 g organic uncured bacon (preferably pastured), cooked and crumbled
  • ½ medium red onion, diced
  • 1 cup / 5 oz / 150 g feta cheese (pastured), crumbled
Dressing
  • 1 tsp. / 5 ml garlic, minced
  • 1 tsp. / 5 ml red onion, diced
  • ¼ cup / 60 ml organic strawberries, chopped
  • ⅓ cup / 80 ml whole evaporated cane juice or demerara sugar *or natural no-carbohydrate "brown sugar" spoonable sweetener
  • ⅓ cup / 80 ml white vinegar
  • ½ cup / 120  ml olive oil
  • ¼ tsp. / 1 ml salt or substitute
  • ¼ tsp. / 1 ml ground black pepper
  • 1 Tbsp. / 14 ml poppyseeds

Directions

  1. In a large bowl toss together chopped lettuce, strawberries, bacon, and red onion.
  2. In a food processor or blender, add all dressing ingredients and pulse 1-2 minutes until smooth.
  3. Pour dressing over salad and top with crumbled feta cheese.
Enjoy!
  • Nutrition per Serving: 246*-270 Kcal, 10 g Protein, 20 g Fat, 9*-16 g Carb
  • Exchanges per Serving: 1 Protein, 2 Fat, 1 Veg, ½*-1 Fruit
  • Serving Size: 1 cup / 230 ml

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