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Ingredients
- 2 cups dried red lentils
- 6 cups water
- 1 onion, chopped
- 1 tomato, diced
- 1 tsp cumin seed
- 6 cloves garlic, minced
- 1 inch raw ginger, minced
- 1 tsp turmeric powder
- Salt or substitute to taste
Directions
- Rinse lentils and add to stock pot with water, and place on stove over high heat.
- Add onion, garlic, ginger, cumin, and tomato. Bring to boiling, then reduce heat to low to simmer.
- Add turmeric and salt or substitute, if desired. Cook for 30 minutes more, until lentils are soft.