Easy-to-make and always-enjoyed meal-in-one. Gluten-free. Freezes well.
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Preparation Time
10 minutesCooking Time
60 minutesDifficulty Rating
1Health Level
4Serves
12
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Ingredients
- 1 Tbsp / 15 ml olive oil
- ½ cup / 120 ml onion chopped
- l lb. / 454 g ground hamburger or turkey, preferably lean organic pastured
- ½ cup / 120 ml sweet bell pepper, chopped
- 2½ cups / 600 ml stewed tomatoes
- 1 tsp / 5 ml ground black pepper
- 1 Tbsp / 15 ml chili powder
- 1 clove garlic, minced (optional)
- 2 tsp. / 10 ml blackstrap molasses or raw sugar
- 1 lb / 454 g gluten-free whole grain spaghetti or other noodles, uncooked
- 3 qt/L water
- 2 cups / 480 ml pinto or similar beans, cooked/canned
Directions
- Warm oil in large lidded skillet over medium-high heat.
- Add onions, and saute until translucent, about 5 minutes.
- Add ground beef or turkey and bell pepper, and saute until browned.
- Drain excess fat, and add tomatoes and cooked beans.
- Add seasonings and sweetener to the meat mixture, and stir well.
- Reduce heat to low, cover skillet, and simmer for about 30 minutes.
- Meanwhile, bring water to boil in a 4-qt/L pot and add pasta.
- When pasta is tender to taste, drain and add to meat mixture.
- Cover and cook for an additional 20 minutes.
Serving size: 1 cup / 240 ml
Exchanges per Serving: 2 Carb, 1 Protein, 1 Fat, 1 Veg
I still don’t understand how many carbs, proteins and fat to have each day.
Hi, HappyHanna9. In the toolbar above your finished menu, you will see the “Exchange mode” button – when you click on it, you will see the exchanges you are allotted for each meal and day. Exchanges translate to the following approximate nutritional values:
1 carb exchange = 15 grams of carbohydrates + up to 3 grams of protein
1 protein exchange = 7 grams of protein + up to 5 grams of fat
1 fat exchange = 5 grams of fat
1 fruit exchange = 15 grams of carbohydrates
1 vegetable exchange = 5 grams of carbohydrates + up to 2 grams of protein
1 sweet exchange = up to 15 grams of carbohydrates + up to 5 grams of fat
1 free exchange = up to 5 grams of carbohydrates or up to 2 grams of protein or fat
At your current weight, your estimated needs are about 117 grams of protein, 195 grams of carbohydrate, and 90 grams of fat each day. These amounts will decrease as you lose weight.
Exactly. Is there a set up for meals for the day
Hi, Essiekaz. Absolutely! See my earlier response to HappyHanna above. If that does not answer your question, could you clarify a bit? Thanks.
can I use rice noodles? or just rice?
Hi, Noreen. Absolutely! Just try to use whole rice/noodles.
There is no salt listed among the ingredients. Does it taste bland? Or do you add salt and, if so, how much?
Hi, SkippySkittles. You can add salt “to taste” after cooking, to minimize the total amount added. Everyone has a different sensitivity to salt/sodium, so we will leave that up to you and your doctor.
Do I eat this instead of the lunch menu and how much Dorothy
Hi, Dorothy. Yes, you can have 1.5 servings instead of lunch. The way you can tell is by comparing the “Exchanges per Serving” at the end of the recipe to those allotted to you – you can see these by clicking on the “Exchange mode” icon in the toolbar above your menu. The match doesn’t have to be perfect.
I don’t eat 4 meals a day is this a problem?
Hi, Georgena. As long as you eat at least 3 times per day, don’t load up before bedtime, and get in all of your nutritional needs (especially produce and calcium-rich foods/beverages), you’ll be fine.
Can I use quinoa noodles in place of whole wheat spaghetti noodles?
Hi, DTWHEELER. Absolutely! That sort of thing is exactly what the author had in mind.
WillI receive menus and recipes by mail or do I print everything?
Hi, 4lsmom36. You print them out.
A big hit with my family. Used whole grain rotini pasta which held the chili mixture well.
Hi, is it 200 grams of carbs per day for everyone? I am diabetic and that would be nice as I have never eaten that many carbs as a diabetic!! I try to hold myself to about 100 grams a day. Marilyn
Hi, Marilyn. The amount of carbs is individualized for each person. We encourage high-fiber sources of these carbs, so that the amount of available carbs will be quite low. If you have done better with 100 grams per day, you can substitute some of the starchy sources with protein foods. You can view your exchanges by clicking on “Exchange mode” in the toolbar above your menu, and swap one for one.
One thing that bothers me is most of the recipes are for too many servings, I am one person by my self. It is impossible to work the portions out and I can only freeze so much, maybe you could cut down at least to 4 portion size then it would be easier to handle, I think as it is I will have to cancel at the end of my trial period I’ve tried the set menu but it is really quite bland. This was just a suggestion. I will see what happens to my weight on the set menu.
Hi, Eddy. Most of our newer recipes are for smaller amounts. For any of the recipes, you can use this tool to right-size things – http://www.trimdownclub.com/reducing-the-size-of-recipes.
This sounds good. How do I add it to my menu?
Hi, Dawn. Compare the exchanges listed at the end of the recipe to your allotted exchanges (visible by clicking on “Exchange mode” in the toolbar above you menu), and swap in the recipe. The match doesn’t have to be perfect.
What does “2 carb , 1protein, 1 fat equal I’m going to try this recipe will comment later
Hi, Lucy. Do you mean nutritionally? If so, they equal 30 grams of carbohydrate, 13 grams of protein, and 10 grams of fat. If you are asking with regard to your daily allottment in this plan, you can compare those numbers by clicking on “Exchange mode” in the toolbar above your menu.
I have just been diagnosed with Diabetes I have high cholesterol, high blood pressure and was told to follow the calorie count GI book! I found it to overwhelming to follow and would like to try this. What would you recommend me first trying out. I have also just joined the gym for excersise
Hi, Marylou. You have come to the right place! This entire program is based on principles of managing blood pressure, cholesterol, and sugar. Other than continuing to exercise on a regular basis, I suggest you try the personal version of our Menu Planner application (the right-most option here: http://www.trimdownclub.com/menu-planner) so that you can select the specific foods to go in your menu. There you will be guided by our color-coding system wherein the healthiest foods are in the lighter blue shades. Your menu doesn’t have to be perfect, and certainly not right away, but gradually work your way toward something with a score over 90.
Could you please tell me how carbs-protein-and fats are you entilted a day for a 70 kg 54 year old lady
Hi, Kyriacou. In this program, you are allotted approximately 200 grams of carbohydrate and 90 grams each of protein and fat per day.
Can’t Waite to try it
I am going to try this. Do9 you have any recipes for ground turkey meatloaf?
Thanks,
Sandra Levy
Hi, Sandra. Here you go: http://www.trimdownclub.com/recipe/turkey-meatloaf/.
This Texas goulash sounds delicious! I will give it a try.
This was very good. I left out the sugar and the pasta.
You can add cabbage?
Hi, GaleFrances. Absolutely!