Turkey Medley

My own recipe

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• Preparation Time

  15 minutes

• Baking Time

  30 minutes

• Difficulty Rating

  1

• Health Level

  4

• Serves

  8

Ingredients

1. 1¾ cups / 397 ml macaroni, preferably whole grain, uncooked
2. 16 oz / 454 g turkey, skinless, cooked
3. 1 14-oz / 397-g can whole cranberries
4. 1 14.75-oz / 418-g can creamed corn
5. ½ cup / 120 ml corn flakes, preferably whole grain

Directions

1. Preheat oven to 350°F / 175°C.
2. Cook macaroni.
3. Cut cooked turkey into bite size pieces.
4. Mix cranberry, corn, macaroni, turkey together, and place in 2-quart/liter casserole baking dish.
5. Top with crushed corn flakes.
6. Bake at 350°F / 175°C for 30 min.

• Exchanges per Serving: 2 Carb, 2 Protein, 1 Fruit
• Serving Size: 1 cup / 240 ml

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