Did you know that one cup of kale gets you over 200% of your daily need of Vitamin A, 130% of Vitamin C and almost 700% of Vitamin K?

Nutritional values per serving: Kcal: 180 - Proteins: 3.5g, Fat: 16g, Net Carbs: 5g

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  • Preparation Time

    7 minutes
  • Baking Time

    0 minutes
  • Difficulty Rating

    1
  • Health Level

    4
  • Serves

    1

Ingredients

  • Baby kale leaves, 1 cup (66 g)
  • Garlic, 1 garlic clove (4 g)
  • Olive Oil, 1 tablespoon (15 g)
  • Chili Powder, 1 tsp (3 g)
  • Lemon Juice, 1 teaspoons (5 g)
  • Table salt, 1 Pinch (2 g)

Instructions

  1. Tear the kale leaves and slice the garlic clove.
  2. Heat a tablespoon of olive oil in a skillet over low heat.
  3. Thinly slice the garlic and add to the skillet, cooking gently until tender (1 minute approx).
  4. Add kale leaves, chili powder, lemon juice, and salt.
  5. Cover and cook for 5-10 minutes until the kale is tender, stirring occasionally.

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