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Ingredients
- 4-6 skinless chicken breast
- 48 oz gluten free chicken broth
- 4 oz cans diced chillies
- 2 15-oz cans great northern beans
- 1 chopped onion
- 1 tsp cumin
- 2 cloves garlic
- 1 tsp oregano
- 1 tsp salt
- 1 tsp pepper
Directions
- Combine all ingredients in large slow cooker and cook for five hours on high. You can top with sour cream, tortilla chips ,shredded cheddar,guacamole, if desired
Don’t have green chillies
I use 1 can of cream of chicken soup is that ok
The soup I make like yours except for what I mentioned above
what is the carb, protein, fat on this recipe
Hi, tmesser. This recipe was submitted by a fellow Clubmember, so it has not yet been analyzed. If you would like to use it, I suggest you generate a menu with a similar food selected (for example, “Chili, Homemade, with Meat and Beans”) and just make the swap at mealtime.