Wyo. Breakfast smoothie

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Ingredients

1. ½ mango
2. ½ cup / 75 g mixed berries, fresh or frozen
3. ½ banana, fresh or frozen
4. 10 almonds
5. ¼ cup / 60 g Greek yogurt
6. 1 cup / 70 g mixed greens
7. 1 cup / 240 ml almond milk

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Directions

1. Blend together until smooth.

Serving Size: ½ cups / 350 ml Exchanges per Serving: ½ Carb, ½ Protein, 1 Fat, 1 Fruit

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