Keto Zucchini with crab meat

Take zucchini to an elegant new level with this absolutely delicious recipe.

Nutritional values per serving: Kcal: 520 - Proteins: 23g, Fat: 45g, Net Carbs: 4.5g

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Ingredients

• Zucchini, 2 zucchini (400 g)
• Olive Oil, 2 tablespoons (30 g)
• Celery, 1 bunch (84 g)
• Red bell pepper, 1 red bell pepper (115 g)
• Canned crab meat, 12 oz (340 g)
• Mayonnaise, 3/4 cup (162 g)
• Mustard, 1 tablespoon (17 g)
• Cheddar Cheese, 7 oz (203 g)
• Salt, 1/2 teaspoon (2 g)
• Black Pepper, 1/2 teaspoon (1 g)
• Parsley, 1 tablespoon (4 g)

Instructions

1. Chop finely the bell pepper, parsley and celery. Place in a bowl
2. Preheat the oven to 450°F (225°C).
3. Slice the zucchini lengthwise, about half an inch thick, and add salt. Set aside for 10-15 minutes.
4. Place the zucchini slices on a baking sheet lined with parchment paper. Brush olive oil on both sides.
5. Add to the chopped vegetable bowl all the other ingredients (exceptfor the zucchini). Season to taste.
6. Apply the mixture on top of the zucchini slices. Bake for 15-20 minutes or until golden brown on top.

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